Business O-Level/IGCSE Revision Notes Art# 123

Subject Code : 7081/7115/0450
Author : Ms. Masooma Zaheer
Author : Umar Khakan Dar
Publishers : Read and Write Publications

 1,600

Availability: 20 in stock

- +

Features about Business O-Level/IGCSE Revision Notes Art# 123:

  • Detailed and clear explanations of all concepts covered in the O Levels 7115 and IGCSE 0450 syllabus.
  • A well-structured layout that aligns with the syllabus chapters for easy references.
  • Definitions, theories, and explanations of key business terms and concepts.
  • Examples illustrating how concepts apply to real-life businesses and scenarios.
  • Breakdowns of how and why business concepts or strategies work, with logical reasoning.
  • Critical assessments of business decisions, including pros, cons, and justified conclusions.
  • Scenarios covering various industries and business sizes to ensure diverse application.
  • All key business formulas and ratios, such as profit margin, break-even analysis, and liquidity ratios.
  • Clear interpretations of these formulas and their relevance to business decision-making.
  • Infographics summarizing key topics for quick revisions.

TABLE OF CONTENTS

Section 1: Understanding business activity.

1.1: Business Activity.
1.2: Classification of businesses.
1.3: Enterprise, business growth and size.
1.4: Types of Business Organization.
1.5: Business Objectives and Stakeholder Objectives.

Section 2: People in Business.

2.1: Motivating employees.
2.2: Organisation and Management
2.3: Recruitment, selection and training of employees.
2.4: Internal and External Communication.

Section 3: Marketing.

3.1: Marketing, Competition, and the Customer
3.2: Market Research.
3.3: Marketing Mix.
3.4: Marketing Strategy.

Section 4: Operations Management.

4.1: Production of Goods and Services.
4.2: Costs, scale of production and break-Even analysis.
4.3: Achieving Quality Production.
4.4: Location Decisions.
5.5.1 Profitability:
5.5.2 Liquidity:
5.5.3 Why and how accounts are used:

Section 5: FINANCIAL INFORMATION AND DECISIONS.

5.1: Business Finance: Needs and Sources.
5.2: Cash-Flow Forecasting and Working Capital
5.3: Income Statements.
5.4: Statement of Financial Position.
5.5 Analysis of Accounts. 304

Section 6: External influences on Business Activity.

6.1: Economic issues.
6.2: Environmental and Ethical issues.
6.3: Business and the International Economy.

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Business O-Level/IGCSE Revision Notes Art# 123

Subject Code : 7081/7115/0450
Author : Ms. Masooma Zaheer
Author : Umar Khakan Dar
Publishers : Read and Write Publications

 1,600

Availability: 20 in stock

- +

Features about Business O-Level/IGCSE Revision Notes Art# 123:

  • Detailed and clear explanations of all concepts covered in the O Levels 7115 and IGCSE 0450 syllabus.
  • A well-structured layout that aligns with the syllabus chapters for easy references.
  • Definitions, theories, and explanations of key business terms and concepts.
  • Examples illustrating how concepts apply to real-life businesses and scenarios.
  • Breakdowns of how and why business concepts or strategies work, with logical reasoning.
  • Critical assessments of business decisions, including pros, cons, and justified conclusions.
  • Scenarios covering various industries and business sizes to ensure diverse application.
  • All key business formulas and ratios, such as profit margin, break-even analysis, and liquidity ratios.
  • Clear interpretations of these formulas and their relevance to business decision-making.
  • Infographics summarizing key topics for quick revisions.

TABLE OF CONTENTS

Section 1: Understanding business activity.

1.1: Business Activity.
1.2: Classification of businesses.
1.3: Enterprise, business growth and size.
1.4: Types of Business Organization.
1.5: Business Objectives and Stakeholder Objectives.

Section 2: People in Business.

2.1: Motivating employees.
2.2: Organisation and Management
2.3: Recruitment, selection and training of employees.
2.4: Internal and External Communication.

Section 3: Marketing.

3.1: Marketing, Competition, and the Customer
3.2: Market Research.
3.3: Marketing Mix.
3.4: Marketing Strategy.

Section 4: Operations Management.

4.1: Production of Goods and Services.
4.2: Costs, scale of production and break-Even analysis.
4.3: Achieving Quality Production.
4.4: Location Decisions.
5.5.1 Profitability:
5.5.2 Liquidity:
5.5.3 Why and how accounts are used:

Section 5: FINANCIAL INFORMATION AND DECISIONS.

5.1: Business Finance: Needs and Sources.
5.2: Cash-Flow Forecasting and Working Capital
5.3: Income Statements.
5.4: Statement of Financial Position.
5.5 Analysis of Accounts. 304

Section 6: External influences on Business Activity.

6.1: Economic issues.
6.2: Environmental and Ethical issues.
6.3: Business and the International Economy.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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